Food Technology is the use of practical and intellectual resources to develop food products and food production systems to meet opportunities.
Students from Year 7-10 have practical hands on experiences combined with meeting nutritional needs and being able to provide meals with available ingredients. Innovation and flexibility is the heart of technological practice. Students are encouraged to produce quality food products
involving critical and creative thinking.
In the senior school, students specialise in hospitality and develop concepts and prototypes to address stakeholders’ needs.
Technology is never static. It is influenced by cultural, ethical, environmental, political, and economic factors.
Check out the Food Technology Class in action